Ginger

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Fresh Ginger

Due to its high richness in potassium, folate, iron and vitamin A and C., vegetables are vital to maintain the health of our body. There are many kinds of vegetables grown and consumed in India for centuries

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Fresh Ginger

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.

India produces around 485.33 thousand tons of Ginger and is one of the leading producers of ginger in the world.
The ginger exporter in India has improved their quality of products and are exporting more ginger every year. The demand for vegetables is growing not just in India but worldwide as people switch to healthier and low-carb diets.

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