Fruit Pulp/Puree is a product produced by processing Fresh Fruits. Also fruit puree is a popular product in the food and beverage industry. It is broadly used in the manufacturing of beverages, baby foods, dairy products and other fruit-related processed foods. The aseptic is the processing practice that is used to Process Puree/ Pulp and now it can be stored for longer periods without changing its nutrition benefits, colour, flavor, texture and aroma.