Mixed Vegetables by AIR

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Mixed Vegetables

Commonly Exported Mixed Vegetables:

Leafy Vegetables: Spinach, Fenugreek Leaves, Coriander, And Curry Leaves.

Fresh Vegetables: Okra, Eggplant, Bitter Gourd, Cucumber, Bell Peppers, Carrots, Cabbage, Beans, Beetroot, Cabbage, Lemon, Ivy Gourd, Green Cucumber, Sweet Corn, Cauliflower, Radish, Bottle Gourd, Capsicum, Pumpkin, Sponge Gourd, Broccoli etc.. etc…

Frozen Vegetables: Mixed packs of Peas, Carrots, Corn, Green Beans, And Broccoli etc.. etc…

Exotic Vegetables: Baby Corn, Zucchini, Cherry Tomatoes, Broccoli, Lettuce, Asparagus etc.. etc…

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Mixed Vegetables

India is a leading producer and exporter of a wide variety of vegetables, thanks to its diverse climate and agricultural practices. Exporting mixed vegetables is a lucrative business due to the increasing demand for fresh and frozen vegetables in global markets. Indian mixed vegetables are valued for their quality, variety, and nutritional value.

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