Mangoes

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India is the home of about 1,000 varieties. However, only a few varieties are commercially cultivated throughout India. Most Indian mango varieties have specific eco-geographical requirements for optimum growth and yield. The Northern/Eastern Indian varieties are usually late bearing compared to Southern and Western Indian varieties. Some of the local varieties of mango bear fruits throughout the year in extreme southern parts of India.

Indian Mangoes come in various shape, size and color with a wide variety of flavor, aroma and taste.

Alphonso Mango
Totapuri Mango
Kesar Mango
Badami Mango
Green Mango
Rajapuri Mango
Banganapalli Mango
Badami Mango
Imaam Pasand
Langra
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Description

Itaco is a major exporter of Mangoes from India.

Mango is the most important fruit of India and is known as “King of fruits”. It is a large, branched perennial erect tree with wide evergreen crown which attains a great height. Flowers appear in large terminal inflorescences producing fruit which is a fleshy drupe.

The Indian mango is a special product that substantiates the high standards of quality and bountiful nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fiber needs – a potent protector against heart disease, cancer and cholesterol build-up. In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants.

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