Totapuri Mango Pulp

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Totapuri Mango Pulp

Pulps, commonly referred to as puree in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.

The shelf life of fruit pulp in sealed aseptic bags is 18 months, and in can packing is 24 months at room temperature from the date of manufacturing.

 

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Totapuri Mango Pulp

We are the most preferred Mango Pulp and Concentrate manufacturer and suppliers in India and around the globe because of our superior quality and the absence of preservatives.

Mango Pulp has a delicate taste and is commonly used in food processing industries because of its numerous health benefits and applications.

We would like to inform you that we can supply you 2024 crop of Totapuri Mango Pulp at a very competitive price.

1) Packaging in Aseptic ( 215kgs net Aseptic bags and placed in MS Drums

2) Packaging in Canning ( 3.1 kgs net x 6 cans in one Carton box)

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