Arabica Coffee Beans

Feb

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Arabica Coffee Beans

It is said that Arabica Coffee Beans originated in Ethiopia in circa 700 AD. They are oval in shape, contain less caffeine and more sugar and lipids as compared to other coffee beans. Arabica coffee beans thrive in tropical regions which is why the best Arabica Coffee Beans are grown mostly in tropical regions.

Arabica beans vary in taste depending on the region, Arabica can be sweet to taste with fruity notes but can also have cereal or nutty flavours. They tend to have a higher acidity than Robusta beans which gives them a winey tone

Category: COFFEE BEANS

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Arabica Coffee Beans

Coffea Arabica also known as the Arabica Coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated Robusta bean (canephora) makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.

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