Description
Shimla Apples widely range in appearance as there are many different varieties generally labeled under the region-specific name. There are small, medium, to large varietals, and the apples have a round, oblate, to conical shape. Shimla apples can be smooth, taut, and glossy, waxy to matte, or textured and covered in russet. The skin varies from thin to semi-thick, depending on the variety, and has golden yellow to green base hues, covered in bright red, crimson, maroon, to cherry red blush, striping, and striations. Underneath the surface, the flesh typically showcases ivory, white, to cream-colored hues. Some varieties have a fine-grained, crisp, and aqueous consistency, while others have a grainy, crunchy, and chewy mouthfeel. Shimla apples may release strong to faint aromas when ripe, and the varieties will range in flavor from tangy and tart, mild, sweet, and delicate, to very sweet, fruity, and subtly floral.
